Pushtiraj Layer Feed Literature

Pushtiraj Feed is made from the best quality raw materials at the best price.

Bangladesh is a rural country with a large population. The poultry sector has been playing a vital role in meeting the nutritional needs, earning foreign exchange and eliminating unemployment of this country. As a result, this sector is expanding rapidly. The contribution of the farmers is the most in achieving this success. Apart from meeting the demand for meat, the relentless efforts of the farmers in the development of our country certainly deserve praise. But the lack of good quality feed for layer chicken has been hampering the progress of the farmers. Lack of quality feed increases the production cost of chickens. Farmers are gradually losing interest in chicken production as the market price of chicken is lower than the cost of production. To solve this problem, “Arman Feeds and Fisheries Ltd.” has brought to the market the best-quality and nutritious feed which is Pushtiraj Layer Feed. These feeds are committed to ensuring high quality, minimum feed conversion rate (FCR), and free of harmful ingredients for humans and chickens.

Purpose of Pushtiraj Poultry Feed:

      • To assist in the development of the country’s poultry sector.

      • To assist in poultry production means economic development by providing quality feed.

      • To meet the growing demand of the poultry sector through the adequate feed supply and to assist in its development.

      • To provide feed while maintaining the nutritional needs of poultry and maintaining the quality of feed.

      • Providing feed at easy price to the farmers in keeping with the quality of feed.

Characteristics of Pushtiraj Layer Feed:

      • For maximum egg production in layer chicken, improved quality layer breeds and balanced layer feed are required. Pushtiraj Layer Feed is produced in state-of-the-art automatic machines in the light of the highest technology.

      • The feed is produced under the direct supervision of renowned and experienced animal nutritionists at home and abroad, thus maintaining its excellent quality.

      • The raw materials used in the production of Pushtiraj Layer Feed are quality controlled through testing in modern laboratories. As a result, the nutrients are in the right proportions.

      • Pushtiraj Feed contains the right amount of calcium and other minerals, various feed additives, vitamins, minerals and toxin binders. As a result, there is no possibility of any disease from the feed and the nutrients remain intact.

      • This feed is tastier, more digestible and fragrant which the chickens like to eat.

      • Marketed in high-quality and attractive packets that is why Pushtiraj Layer Feed can be stored sterile for 2 months.

Nutritional Analysis of Pushtiraj Layer Feed:

How to Use Pushtiraj Layer Feed:

1. Pushtiraj Layer Chick feed (Crumble): From 1st day to 2nd week
2. Pushtiraj Layer Starter (Crumble): 3rd to 8th week
3. Pushtiraj Layer Grower (Mash): From 8th week to 18th week
4. Pushtiraj Pre-Layer Feed (Mash): From 16th to 5% egg production
5. Pushtiraj Layer Layer-1 (Mash): From 5% egg production up to 50 weeks
6. Pushtiraj Layer Layer-2 (Mash): From 51 weeks till the end of egg-laying

Commercial Layer Chicken Vaccination Program:

Age (Day)
Vaccine Name
Type
Disease
Application method
1-4
MA 5 + Clone 30
Alive
Infectious Bronchitis + Ranikhet
Spray/Eye
5-7
G + ND
Dead
Gumboro + Ranikhet
Under skin on the lower part of the back of the bird’s neck
12-13
Gumboro 228E/D78
Alive
Gumboro(IBD)
Eye
19-20
Gumboro 228E/D78
Alive
Gumboro(IBD)
Eye
22-24
ND Clone 30/Lasota
Alive
Ranikhet(Newcastle)
Eye/Water
30-35
Ovo- Deptherin
Alive
Fowl Pox
Wings /Skin
36
ILT
Alive
Infectious Laringotraqueitis
Eye
46
Multimune K-5
Dead
Fowl Cholera
Under the skin below the neck
7th Week
MG Eneck
Dead
Mycoplasmosis
Under skin on the lower part of the back of the bird’s neck
8th Week
SG 9R
Alive
Salmanelagalineram + Salmonella Enteritis
Under skin on the lower part of the back of the bird’s neck
9th Week
ND Lasota
Alive
Ranikhet
Water
10th Week
Corvac/Navivac Coriza
Dead
Infectious
Coriza
Under skin on the lower part of the back of the bird’s neck
10th Week
Ovo- Deptherin
Alive
Fowl Pox
Wings
11th Week
Multimune K-5
Dead
Fowl Cholera
Under the skin below the neck
12th Week
Bioran H-120
Alive
Bronchitis
Water
13th Week
MG Eneck
Dead
Mycoplasmosis
Under skin on the lower part of the back of the bird’s neck
14th Week
Corvac/Navivac Coriza
Dead
Infectious
Coriza
Under skin on the lower part of the back of the bird’s neck
14th Week
SG 9R
Alive
Salmanelagalineram + Salmonella Enteritis
Under skin on the lower part of the back of the bird’s neck
15th Week
ILT
Alive
Infectious Laringotraqueitis
Water
15th Week
 Clone 30/ND
Lasota
Alive
Ranikhet(Newcastle)
Water
16-18th Week
IB + ND + EDS
Dead
Infectious Bronchitis + Ranikhet + Egg Drop Syndrome
Under skin on the lower part of the back of the bird’s neck/Muscles

Note: If the Marek’s vaccine is not given by the hatchery on the 1st day, then the vaccine should be given on the 17th day. This schedule may vary on the advice of a registered physician depending on the incidence of the disease in the area and the physical condition of the chicken. Ranikhet disease should be vaccinated every 45-60 days. All vaccines must adhere to the cold chain.

Lip and deworming:
Lipstick:

1st time: One day or ten days old.
2nd time: At 8 to 10 weeks of age.

Deworming:

1st deworming at 50-60 days of age.
Subsequently deworming should be done every 45-60 consecutive days (in case of litter chickens every 45 days and in case of cage chickens every 60 days.

Uniformity:

The uniformity is that the average weight obtained by all the chickens in a chicken flock is almost equal to the target weight. In the case of layer chickens, it is very vital to control. If the uniformity of all the chickens is the same then it is possible to get the maximum benefit from that flock.
Example: Suppose, 95 chickens were found to weigh 86260 grams from the flock. Dividing 86260 grams by 95, the average weight of each chicken was found to be 908 grams.
908×10% = 91, 908 + 91 = 999 (upper value), 908-91 = 817 (Lower Value),
For example, the weight of 61 chickens was found in the range of 817-999 grams.
(81/95) x 100 = 85% which means the uniformity of this flock is 85%.

Layer chicken lighting program:

Age (Week)

lighting program

Harshness of light (Lux)

1st

Day + Artificial light = 24 hours

40

2nd

Day + Artificial light = 22 hours

40

3rd

Day + Artificial light = 21 hours

20-40

4th

Day + Artificial light = 20 hours

20-40

5th

Day + Artificial light = 19 hours

20

6th

Day + Artificial light = 18 hours

10

7th

Day + Artificial light = 17 hours

5-10

8th

Day + Artificial light = 16 hours

5-10

9th

Day + Artificial light = 15 hours

5-10

10th

Day + Artificial light = 14 hours

5-10

11th

Day + Artificial light = 13 hours

5-10

From 12th to 5% egg production

Just Daylight

5% – 10% artificial light should be given for 1 hour after egg production. Then increase the amount of light by 30 minutes per week until a total of 16 hours of lighting is provided. From then on, you have to provide lighting for 16 hours.

List of brown and white layer chicken feed intake, body weight and production:

Brown (1 week to 60 weeks)
White (1 week to 60 weeks)
Age (week)
Daily food intake (grams / chicken)
Weight per chicken(grams)
Egg production (%)
Daily food intake (grams / chicken)
Weight per chicken(grams)
Egg production (%)
1
13
68
8
58
2
18
114
12
111
3
28
200
20
178
4
35
285
31
262
5
38
390
36
378
6
44
480
42
431
7
47
565
44
516
8
52
665
47
625
9
55
750
49
718
10
60
835
50
814
11
64
940
52
900
12
70
1015
54
975
13
71
1105
56
1052
14
73
1185
58
1110
15
76
1275
62
1148
16
78
1350
66
1211
17
81
1425
72
1250
18
84
1500
80
1291
19
85
1580
6
81
1312
4
20
87
1635
31
86
1329
38
21
95
1685
61
91
1380
65
22
105
1720
84
95
1421
80
23
107
1745
92
98
1452
87
24
111
1760
93
100
1470
91
25
113
1775
94
102
1489
92
26
114
1790
95
104
1515
93
27
115
1805
95
105
1521
94
28
155
1810
95
106
1532
95
29
115
1820
95
107
1540
96
30
115
1820
95
108
1548
96
31
115
1825
95
109
1560
96
32
115
1825
95
110
1565
95
33
115
1825
94
110
1570
95
34
115
1830
94
110
1574
95
35
115
1830
94
110
1582
95
36
115
1830
94
110
1582
95
37
115
1835
94
110
1584
94
38
115
1835
94
111
1585
94
39
115
1840
94
111
1590
94
40
115
1840
93
111
1595
94
41
115
1840
92
111
1595
94
42
115
1845
92
111
1600
94
43
115
1845
92
111
1600
93
44
115
1850
91
111
1600
93
45
115
1850
91
111
1600
93
46
115
1850
91
111
1600
93
47
115
1855
90
111
1600
92
48
115
1855
90
111
1605
92
49
115
1860
89
111
1608
91
50
115
1860
88
111
1610
91
51
115
1860
88
111
1612
91
52
115
1860
88
111
1615
90
53
115
1865
87
111
1615
90
54
115
1865
87
111
1620
90
55
115
1865
87
111
1620
89
56
115
1870
86
111
1620
89
57
115
1875
85
111
1620
88
58
115
1875
85
111
1620
88
59
115
1880
85
111
1630
87
60
115
1880
84
111
1635
87
61
115
1885
83
111
1635
86
62
115
1885
82
111
1640
86
63
115
1885
82
111
1640
84
64
115
1890
82
111
1640
83
65
115
1890
81
111
1640
83
66
115
1895
81
111
1648
83
67
115
1895
80
111
1650
82
68
115
1895
79
111
1650
82
69
115
1900
78
111
1650
81
70
115
1900
78
111
1660
81
71
115
1905
77
110
1660
80
72
115
1905
77
110
1660
80
73
115
1910
76
110
1666
80
74
115
1910
75
110
1670
79
75
115
1910
75
110
1670
79
76
115
1915
74
110
1670
78
77
115
1915
74
110
1675
78
78
115
1920
73
110
1680
77
79
115
1920
72
110
1680
76
80
115
1920
72
110
1680
76

Immunity or biosecurity in layer poultry farms:

Bird flu is the biggest threat in the poultry sector. Bird flu kills millions of chickens in the country every year. As a result, many farmers become destitute. This is bird flu. It is possible to protect the farm from 0 hands only through proper implementation of biosecurity. So the importance of biosecurity for getting disease-free and achieving goals is immense. In order to ensure biosecurity in modern poultry farms, special attention has to be paid to the fact that the workers working on the farm must be sterilized to enter the farm. Disinfection containers should be placed at the entrance of the farm/shed so that the intruder can enter the farm after being purified by the disinfectant. Dead chickens should be burnt or buried in holes. All the dirt of the farm has to be dumped at the specified distance against the wind flow. After selling the chickens, all the houses should be sprayed with formalin at the rate of 5-10% and filled in litter and other garbage bags, and taken away from the farm and burnt. The floor of the house should be cleaned with disinfectant (such as Vircon / GPC-6 / Timsen / TS-4 etc.). The floor, pillars (up to 3 feet), walls, and around the house (up to 3 feet) should be coated with the following solution.

For 500 square feet of space –
A. Lime – 1000 grams
B. Bleaching – 250 grams
C. Formalin – 250 grams
D. Kerosene – 200 grams
E. Tute-250 grams
F. Water – 5 liters.

Keep the husk inside the house and mix formalin and water (9 liters of water and 1 liter of formalin) then spray in the husk and cover it with polythene. Visitors should be discouraged from visiting. It is possible to ensure the biosecurity of the farm by setting up the farm in open space and taking special measures to disinfect the farmyard routinely.

Food storage considerations:

      • Store food in a dry, cool shaded place, where ventilated.

      • When storing food, each sack should be lined up and spaced between each row.

      • Store the feed bag on a wooden / bamboo scaffold 4 inches high.

      • Food stocks must follow the FIFO (first in, first out) rule.

      • Protect food from rat infestation and do not store food with pesticides and other toxins.

      • Use Pushtiraj layer feed within 60 days of production to maintain layer growth.

Finally, to get good results on layer farms, you need to ensure good quality layer breeds, quality food as well as good farm management. The cooperation of Upazila Livestock Officer / Veterinary Surgeon / Registered Veterinarian or Poultry Specialist of Arman Feeds and Fisheries Limited for any unwanted disease and its treatment and farm-related advice will make the farm more profitable.